Iraqi Kahi Dough

Kahi with Geymar is Iraq’s ultimate breakfast indulgence. This traditional dish consists of stacked, buttery filo pastry layers, which offer a delightful crunch. The pastries are generously covered with a rich, creamy white cream made from buffalo milk. Locals flock to savor this delicacy every morning, and it’s a must-have during holidays, particularly Eid. To complete the experience, a cup of hot tea accompanies this luxurious breakfast. Don’t miss this culinary masterpiece visit Chef Alosh Bakery and Surrender to your cravings.